Baked Sweet Potatoes 06/30/2009 0 Comments   I made these for Thanskgiving years ago and since then it’s the only way I eat sweet potatoes. Actually, I can’t think of ever having made them any other way. The onions and cilantro offer the perfect savory balance to the sweetness of the potatoes, and you know how I heart cilantro. Healthy, easy, and oh so tasty! 4 small Sweet Potatoes 3 tbsp soft, unsalted Butter 2 Scallions, finely chopped 2 tbsp Cilantro, finely chopped 1/2 tsp Salt 1/4 tsp Black Pepper Preheat oven to 450*. Prick potatoes several times and place directly on center oven rack. Place a sheet of foil on the lower rack to catch any sweet potato juice drippings. Bake for 35-40 minutes, until soft when squeezed. Mash together butter, scallions, cilantro, salt and pepper. Slit potatoes lengthwise and place mixture in center of each.   Comments Your comment will be posted after it is approved. Leave a Reply

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