the vegetarian environmentalist

 

People have had bad experiences with hummus–there are a lot of different ways to make it, and not all of them end up tasty. Try this one and you’ll have a whole different view.

In a food processor/blender, mix:
1 can drained Garbanzo beans (reserve some of the juice for later)
4 1/2 Tbsp Tahini (sesame seed paste)
3 Tbsp Olive Oil
5 Tbsp Lemon Juice
2 cloves Garlic
2 Tsp Curry
Couple dashes of Cayenne Pepper
Couple dashes of Sea Salt

Mix it all up, then add some Garbanzo juice if it’s too thick. Add more salt, curry, cayenne to taste. Delish!

Sometimes i double the recipe just to make sure it lasts. This stuff is good with crackers, carrots, on sandwiches, with blue corn chips.

 


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