I just served this at my bf’s family Thanksgiving. Even his meat-loving uncle loved it! The kicker is the peanut sauce, which goes well with pretty much anything. Add it to a meal or serve as an appetizer.
Tofu
1/4 cup Soy Sauce
1/4 cup Vegetable Oil
1 lb. Firm Tofu
Preheat oven to 450*, and spread a sheet of tin foil on a cookie sheet.
Combine soy sauce and veg oil. Cut tofu into 1/4 inch strips, then dip strips in mixture. Place on cookie sheet. Cook for 20 minutes until slightly brown on top.
Peanut Sauce
2 tbsp. smooth Peanut Butter
2 tbsp. Soy Sauce
1-2 cloves minced Garlic
1/4 cup Water
1 tbsp. Brown Sugar
1 tbsp. Lemon Juice
Combine ingredients in non-stick pan over medium heat, stirring until peanut butter is melted. Serve as a dipping sauce with tofu.
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4 Comments
Roy
7/2/2009 12:05:52 am
Best peanut sauce ever!
Tplate
12/16/2009 11:48:54 pm
Let me know how it goes, April! It's a great way to cook tofu, even if you add it to other dishes without the peanut sauce.
April
12/17/2009 05:03:06 am
I actually made it last night and it was a huge hit! And extremely easy--I'll be making it often. Thanks! Your comment will be posted after it is approved.
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