My dad is the ultimate apple pie maker, and I’ve tried making his pastry crust a few times, but it never turns out well. Instead I use this easy-shmeezy graham cracker crust that goes deliciously with the tart apples. The result is a little bit messier than Dad’s, but between you and me, I think it’s tastier.
3 Comments
Laura Petersen
12/10/2014 08:51:35 am
Excellent! I had a bunch of granny smith apples and a graham cracker crust and this fit my ingredients nicely!!!
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Darlene
2/21/2016 09:50:09 pm
Hi! Thanks for this recipe! I tried ut,it's easy and omg good!!! I just burned the crust a bit I think.Maybe because my pan is just plain metal. I really don't know but i think i will definitely do this again and it will be better. Again, thank you!
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