Even without the peppers, the goat cheese mixture could be a great dip for crackers, veggies or even added to a veggie sandwich. Delish!
2 Bell peppers, any color
½ cup Goat Cheese
½ cup Greek Yogurt
Zest of 1 lemon
Juice of ½ a lemon
1 tbsp Bacon Salt (or to taste)
Prep the peppers by cutting off the top and fashioning the remaining part into little "boats."
Combine all other ingredients in small bowl and mash with fork until well combined.
Place peppers on medium hot grill, skin side up, for three minutes. Turn over, fill with goat cheese mixture, and cook for three more minutes.