This is the first of a bunch of soup recipes I’ll post from my friend Amy and her pals. This one comes from the Sundays at Moosewood cookbook (via Amy). She says “groundnut stews are a staple of the West African diet, and vary greatly according to region–fiery or mild, gingery or not, with or without garlic, some with okra, others with eggplant … The liquids used can also change, i.e. coconut milk, veggie stock, or other fruit and veggie juices. Experiment as your tastes prefer, but don’t forget the most basic ingredients, peanut butter and cayenne!”
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7/30/2010 12:44:14 pm
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