This is one of my Italian restaurant faves, with a few tasty veggies added. I got the recipe from my new friend Eowyn, a real Italian girl who's considering becoming a veg too. I told her to consider swapping half of the ricotta for tofu (like I do in the lasagne recipe).
1 Comment
Tiffany
9/16/2009 02:25:52 am
I made this one finally, and realized it definitely needed some seasoning--I would add in a tsp of salt, maybe some herbs like thyme or basil.
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