THE VEGETARIAN ENVIRONMENTALIST
  • Home
  • The Recipes
  • My Pantry
  • Vegetarian FAQs
  • Tofu's Carbon Footprint
  • Professional Work

MY FAVORITE VEGETARIAN RECIPES

Jalapeno Black Bean Dip

9/15/2009

0 Comments

 
I love anything with beans and cheese...this one came from my friend AK who served it at her housewarming party awhile ago. You could even use my Salsa Verde or Brent's maple-syrup infused salsa to add to the beans. 

1 16 oz. can Black Beans
1 tbsp Jalapenos, chopped (usually 1 small jalapeno)
1/4 cup White Onion, chopped
1/4 cup Sour Cream
1/2 tsp. Salt
2 tbsp Salsa, any kind
2 cups Cheddar/Jack Cheese, grated
 
Preheat oven to 350*.

Mash beans in baking dish. Add remaining ingredients, reserving 1/2 cup of the cheddar/jack cheese. Mix well, and bake for 20-30 minutes. Top with remaining cheese, and bake until cheese on top melts.
 
Garnish with cilantro and serve with tortilla chips.
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    good eats

    All
    Bread
    Cookies
    Dessert
    Egg Dishes
    Pizza
    Salad
    Seitan
    Tofu
    Vegan
    Vegetables
    Vegetarian Appetizers
    Vegetarian Asian
    Vegetarian Breakfast
    Vegetarian Chinese
    Vegetarian Dinner
    Vegetarian Greek
    Vegetarian Italian
    Vegetarian Mexican
    Vegetarian Pasta
    Vegetarian Sandwiches
    Vegetarian Side Dishes
    Vegetarian Soups And Stews

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • The Recipes
  • My Pantry
  • Vegetarian FAQs
  • Tofu's Carbon Footprint
  • Professional Work