Jalapeno Black Bean Dip

I love anything with beans and cheese...this one came from my friend AK who served it at her housewarming party awhile ago. You could even use my Salsa Verde or Brent's maple-syrup infused salsa to add to the beans. 

1 16 oz. can Black Beans
1 tbsp Jalapenos, chopped (usually 1 small jalapeno)
1/4 cup White Onion, chopped
1/4 cup Sour Cream
1/2 tsp. Salt
2 tbsp Salsa, any kind
2 cups Cheddar/Jack Cheese, grated
 
Preheat oven to 350*.

Mash beans in baking dish. Add remaining ingredients, reserving 1/2 cup of the cheddar/jack cheese. Mix well, and bake for 20-30 minutes. Top with remaining cheese, and bake until cheese on top melts.
 
Garnish with cilantro and serve with tortilla chips.