One of my favorite vegetarian dishes at my college dining hall was orzo with feta and tomatoes. So simple and so flavorful! I decided to up the flavor with basil in this simple dish that’s perfect served cold. It’s become a potluck or picnic staple.
1 cup Orzo, cooked according to package directions 1-½ cups Grape tomatoes, chopped 1 cup fresh Basil, thinly sliced 2 tbsp Olive Oil Salt & Pepper, to taste Cook the orzo. When drained and cool, mix with all the other ingredients. Done.
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