One of my favorite vegetarian dishes at my college dining hall was orzo with feta and tomatoes. So simple and so flavorful! I decided to up the flavor with basil in this simple dish that’s perfect served cold. It’s become a potluck or picnic staple.
1 cup Orzo, cooked according to package directions
1-½ cups Grape tomatoes, chopped
1 cup fresh Basil, thinly sliced
2 tbsp Olive Oil
Salt & Pepper, to taste
Cook the orzo. When drained and cool, mix with all the other ingredients. Done.