the vegetarian environmentalist

 
My friend Therese has an amazing garden--they have cilantro, basil, spinach and salad greens coming out of their ears! She let me steal a bunch of everything the other day, since we don't have much of these things in our garden.

I casually mentioned how obsessed I am with cilantro, and she promptly sent me this recipe, which she says is delish. Looks super easy too.

1 8 oz. package Cream Cheese, softened
1 tbsp Sour Cream
1 7 oz. can Tomatillo Salsa
1 tsp freshly ground Black Pepper
1 tsp. Celery Salt
1/2 tsp. Ground Cumin
2 tsp. Garlic Powder
1 bunch fresh Cilantro, chopped
1 tbsp. fresh Lime Juice

Combine all ingredients in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl and serve with your favorite corn chips.
 
 


Comments


Your comment will be posted after it is approved.


Leave a Reply