You can add flax seeds, chia seeds…really any nut or seed you have in the house that you think would sound good. I stick to these basics because they’re usually what I have around. And note that these tend to fall apart when left outside the freezer for too long, so just plan on storing them in there.
1½ cups Rolled Oats
¼ cup Sunflower Seeds
¼ cup Sesame Seeds
⅓ cup Pumpkin Seeds
½ cup Cashews
½ cup Almonds
½ cup Agave Nectar
1 cup natural Peanut Butter (or any nut butter, really)
½ cup Mini Chocolate Chips
Combine oats, nuts and seeds in a large bowl and stir well. Add agave nectar, mix, then nut butter, and mix thoroughly. Spoon into a parchment-paper lined 9x9 pan, and freeze for an hour or so.
Remove from freezer and cut into 2-inch square bars. Return to freezer to store.