Curried Kale Salad
This was one of those recipes that came about because I looked in the fridge and realized I needed to do something with some leftover carrots (from this Lentil & Veggie Soup) and some curly kale. And it became my new favorite thing! Also something that would be great to bring to a potluck.
1 bunch Curly Kale
3 tbsp Olive Oil
½ cup Shredded Carrots (hello Cuisinart! You are my best friend.)
3 tbsp Lemon Juice
1 tsp Curry Powder
Salt & Pepper, to taste
¼ cup Cashews, chopped
Pull the kale off the stems by hand and chop finely. Drain. Once it’s dry enough, massage it with olive oil and lemon juice. Add to a salad bowl and top with curry and salt and pepper and mix. Top with cashews
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