This was one of those recipes that came about because I looked in the fridge and realized I needed to do something with some leftover carrots (from this Lentil & Veggie Soup) and some curly kale. And it became my new favorite thing! Also something that would be great to bring to a potluck.
1 bunch Curly Kale 3 tbsp Olive Oil ½ cup Shredded Carrots (hello Cuisinart! You are my best friend.) 3 tbsp Lemon Juice 1 tsp Curry Powder Salt & Pepper, to taste ¼ cup Cashews, chopped Pull the kale off the stems by hand and chop finely. Drain. Once it’s dry enough, massage it with olive oil and lemon juice. Add to a salad bowl and top with curry and salt and pepper and mix. Top with cashews
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
good eats
All
|