Lately I’ve been making a batch of this by throwing it in a mason jar, putting on the lid and shaking. It’s perfect to have on hand for just about any salad! The secret is in picking a good quality ripe lemon.
Here’s my favorite salad to top with this: baby spinach, good feta, grape tomatoes, walnuts, a few artichoke hearts and a sprinkling of dill and sesame seeds. So good!
Juice of one lemon
1 tbsp Dijon Mustard
4 tbsp good quality EV Olive Oil
Salt & Pepper to taste