Snap Pea, Walnut and Feta Salad
We bought a huge bag of those sugar snap peas at Costco the other day. It's true you can just eat them raw and they're delicious, but they're also very tasty in this just-steamed format. The warmth of the peas help melt the feta a bit, combining to make one delicious salad.
3 cups Sugar Snap Peas
1 cup Feta, crumbled
1 cup Walnuts, crumbled
1 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
1 tbsp. Brown Mustard
Salt and Pepper
Trim the ends off the snap peas if desired. Place them in a saute pan with a half cup of water, and cover. Steam for 5-7 minutes over medium heat, until tender but not mushy. Meanwhile, mix dressing ingredients together.
Drain water from peas, mix with feta and walnuts, and top with dressing. Serve with a light pasta.
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