Ok, so I was watching Rachael Ray the other day and got excited when she was making what looked like a really tasty (and easy!) mac and cheese. Apparently I tuned in after the announcement that this was going to be “reuben” mac and cheese, complete with corned beef and sauerkraut (totally unnecessary). I really liked the cheese and breadcrumb additions, though, so I took the liberty of amending like so! I served with steamed broccoli.
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